Barista
Barista Oat
Dense, steam-stable microfoam with a low-sweet finish. Our house pour.
$4.50 / 1L
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Barista oat and plant milk
Oat milk that holds its foam.
Small-batch oat and plant milks, pressed in Portland to steam into dense, glossy microfoam. Low-sweet, so the coffee leads.
Now pouring at independent cafes
Tideline Coffee
Acre Coffee Bar
Lodestar Roasters
Fox & Fern Grocery
Caldera Coffee
Aster & Oak
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Three milks to know.
Built for the steam wand.
Dense microfoam that holds a tulip.
The oil-to-oat ratio is dialed so the milk stretches tight, not thin. You get a foam that moves with the pitcher and holds the pour.
Low-sweet, so espresso stays in front.
We keep added sweetness out. The coffee you sourced should taste like the coffee you sourced.
No gums you can taste.
Sunflower oil holds the emulsion, and the oat milk uses no gums at all, so the oat flavor comes through cleanly.
One valley. One grain.
Our oats come from one family farm in the Columbia Basin. Single origin from field to press.
1
farm family
Columbia Basin
oat origin
200L
small batches
From the journal.
May 2026 - Notes
Why our oats come from one valley
Single-origin oats are not a marketing line for us. They are how we keep the flavor the same carton to carton.
ReadApril 2026 - Recipe
Iced pistachio latte for a warm afternoon
Our limited Barista Pistachio over ice, with a double shot and a little salt.
ReadMarch 2026 - Technique
How to steam oat milk for glossy microfoam
Oat milk foams differently from dairy. Here is how we pull a tight, glossy microfoam every time.
ReadPour mewmilk at your cafe.
We work directly with independent cafes across the West Coast. Weekly delivery, bar training sheet included.
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